| Siheung Grapes |
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| Characteristics of Siheung Grapes |
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Siheung grapes cultivated with rain shielding facilities, composts, soil microorganisms with high sugar concentration and maintains freshness for a long time.Siheung grapes has strong unique grape aroma by receiving sea winds from the West Coast and plenty of sunlight and shows excellent freshness and storability and you can purchase fresh grapes cheaply during grape season (late Aug ~ early Sep) from farm sheds in vineyards and stores next to roads while feeling and tasting the tastes and atmospheres of hometown.“Siheung Green Farm” sells grapes with “Green Agricultural Products Quality Certification” attached by cultivating grapes without using herbicide and reducing fertilizers by half so that consumers can purchase them safely since consumers’ awareness on green products are high in recent time.
Grapes are alkaline food and contains 10~18% of glucose, fructose which are highly absorbable so they are good for recovering from fatigue and metabolize the body with high concentration of various vitamins and especially good for skins.Minerals rich in grapes such as CalciumㆍPhosphorousㆍIronㆍMagnesiumㆍSodium are important ingredients in our body and tanin perform various pharmacological actions.Red wines and grape juice help preventing cardiopathy and grape skins and seeds are known to prevent degenerative diseases like Alzheimer and Parkinson Diseases since they contain high quantity of which suppresses cancer.
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